Broad bean, bacon and mint salad

Delicious and healthy.

This is delicious as a salad or on Bruschetta.The salty bacon combined with the fresh mint and nourishing beans has a really unique flavour. Try it!

Boil 2 cups of broadbeans for 12 minutes and then strain.

Sautee your bacon strips with a clove of garlic in the frying pan until crispy.

Combine Bacon and broad beans in a bowl with olive oil, lemon juice and ac up of chopped mint.

Top some bruschetta or serve as a warm side salad.

You can add some torn mozzarella, fetta or goats cheese also but this is optional.


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