Balsamic roasted portobello Mushrooms on crunchy polenta chips with Asparagus and shaved Parmesan.

Balsamic roasted portobello Mushrooms on crunchy polenta chips with Asparagus and shaved Parmesan.

This is a delicious flavourful dish that although is meat free is packed full of protein and richness that allows you to fully appreciate the flavours of each component. The rich meatiness of the mushroom with the crispy polenta and … Continue reading